Ponzu & Ume Sauce with Eggplants
Ponzu & Ume Sauce with Eggplants

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ponzu & ume sauce with eggplants. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more!

Ponzu & Ume Sauce with Eggplants is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ponzu & Ume Sauce with Eggplants is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ponzu & ume sauce with eggplants using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ponzu & Ume Sauce with Eggplants:
  1. Get 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
  2. Get 2 myoga (japanese ginger) (shredded)
  3. Prepare 2 shiso leaves (shredded) for topping
  4. Prepare 2 Tbsp sesame oil
  5. Make ready Sauce: (*mix in advance)
  6. Take 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
  7. Get 1 * pickled ume (remove the seed, chop finely)
  8. Take 1 ~2 Tbsp * white ground sesame
  9. Get 1 ~2 tsp * sugar

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Instructions to make Ponzu & Ume Sauce with Eggplants:
  1. Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
  2. Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.

Thousands of new, high-quality pictures added every day. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served mixed with soy sauce. A Minneapolis based promotion group record label featuring local Artists and Events. Want to discover art related to ponzu?

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