Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fresh baby shrimp and baby sardines over rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fresh Baby Shrimp and Baby Sardines Over Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Take 1/2 cup boiled baby shrimp ("Sakura-ebi")
- Get 1/2 cup boiled baby sardines ("Shirasu")
- Get 1/2 cup chopped myoga
- Prepare 1/2 cup chopped shiso leaves
- Take 2 Tablespoons sesame seeds
- Prepare Shoyu (soy sauce)
- Make ready Nori (seaweed)
Instructions to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
So that’s going to wrap it up with this special food fresh baby shrimp and baby sardines over rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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