Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken teriyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Teriyaki is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Teriyaki is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken teriyaki using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki:
- Make ready 200 g chicken things(Cut into bite size pieces)
- Take *2 tsp potato starch (or corn starch)
- Get *1 tsp soy sauce
- Take *2 tsp sake
- Get *1/2 tsp grated ginger
- Prepare 1 tsp vegetable oil
- Prepare Teriyaki sauce (mixed in advance)
- Get 2 Tbsp soy sauce and mirin
- Make ready 1 1/2 tbsp sugar
- Take 3 Tbsp sake
- Make ready Shredded shiso leaves (optional)
Instructions to make Chicken Teriyaki:
- Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce.
- Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce.
- Top with shredded shiso leaves to finish (optional)
So that’s going to wrap this up for this special food chicken teriyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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