Stuffed Fried Tofu
Stuffed Fried Tofu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed fried tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Fried Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Fried Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed fried tofu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Fried Tofu:
  1. Prepare 4 sheets fried tofu
  2. Make ready 200 g minced meat (pork or chicken)
  3. Make ready 50 g carrot
  4. Take 10 cm green onion
  5. Make ready 10 g Oba (Shiso, Japanese basil, otherwise basil)
  6. Prepare 200 mL Dashi broth : (A)
  7. Make ready 2 tbsp soy sauce : (A)
  8. Prepare 2 tbsp Sake : (A)
  9. Prepare 1 tbsp sugar : (A)
  10. Make ready 8 toothpicks
  11. Prepare Oba (otherwise basil, for topping)
  12. Prepare Roasted sesame seeds for topping
Steps to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Stick the toothpick or the spaghetti stick into the stuffed fried tofu to close.
  6. Put condiments (A) in a pan and heat it until it comes to a boil.
  7. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  8. Cut the Oba into thin strips.
  9. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that is going to wrap this up for this special food stuffed fried tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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