Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- Get ☆Marinade Chicken☆
- Make ready 300 g Chicken thigh (about 1)
- Make ready 2 Table spoon Soy sauce
- Prepare 1 Table spoon Mirin
- Get 1 Table spoon cooking Sake
- Make ready 1 Table spoon grated Ginger
- Get 1 Tea spoon grate Garic
- Prepare ☆For Fring☆
- Get 3 Table spoon Potato starch (corn starch can be alternative)
- Prepare Oil to fry Chicken
- Make ready ☆For Garnishing and Eating☆
- Take Shiso leaves as needed
- Get Grated daikon radish
Instructions to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
So that’s going to wrap this up with this exceptional food ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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