Yum yum Chicken Thigh with Japanese sweet soy sauce
Yum yum Chicken Thigh with Japanese sweet soy sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Prepare 100 g Chicken Thigh
  2. Make ready 5 Ginkgo nuts
  3. Make ready 2 Shiso leaves
  4. Take 50 g Yam potato
  5. Take 2 Shiitake mushrooms
  6. Make ready 1 Tablespoon oil(for saute)
  7. Prepare 2 Tablespoons Soy sauce
  8. Take 1 Tablespoon Mirin (sweet sake)
  9. Get 1 Tablespoon Sake
  10. Make ready 2 pinches Sugar
  11. Take 1 pinch Salt (as needed)
  12. Get 1 Teaspoon Black sesame
Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
  2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
  3. Mix soy sauce, mirin, and sake together, and set it aside.
  4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
  5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
  6. Taste to see if it needs more salt, then if needed, add salt.
  7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

So that is going to wrap it up for this exceptional food yum yum chicken thigh with japanese sweet soy sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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