Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shirasu and camembert cheese japanese-style pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shirasu and Camembert Cheese Japanese-style Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shirasu and Camembert Cheese Japanese-style Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have shirasu and camembert cheese japanese-style pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shirasu and Camembert Cheese Japanese-style Pasta:
- Prepare 100 g Pasta
- Get 1 cup Kamaage shirasu
- Make ready 2 Shiso leaves
- Get 2 Green onions
- Prepare 1/2 pack Camembert cheese
- Get 1 tsp Butter
- Make ready 1 tsp Soy sauce
Instructions to make Shirasu and Camembert Cheese Japanese-style Pasta:
- Cook the pasta with plenty of hot water and 1 tsp of salt.
- While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces.
- Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well.
- Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!
So that’s going to wrap it up for this exceptional food shirasu and camembert cheese japanese-style pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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