Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy! shirasu pizza chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy! Shirasu Pizza Chips is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy! Shirasu Pizza Chips is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy! shirasu pizza chips using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy! Shirasu Pizza Chips:
- Get 8 Potsticker/gyoza dumpling wrappers
- Prepare 1/2 cup Shirasu (cooked baby sardines)
- Get 4 Shiso leaves
- Take 1 Green onion
- Make ready 1 tsp Yuzu kosho paste
- Get 1 tsp Olive oil
- Take 1/2 pack Camembert cheese
Instructions to make Easy! Shirasu Pizza Chips:
- Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
- Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
- Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.
So that’s going to wrap this up with this special food easy! shirasu pizza chips recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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