Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hiyayakko - chilled tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hiyayakko - Chilled Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Hiyayakko - Chilled Tofu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko - Chilled Tofu:
- Get 1 block Silken Tofu
- Prepare Toppings of your choice:
- Take 2 tsp myoga ginger, chopped or thin stripes
- Take 2 tsp chopped green onion
- Make ready 1/4 tsp wasabi
- Get 2 Shiso Leaves
- Take 1/2 tsp grated ginger
- Make ready 1 Tbsp Katsuobushi bonito flakes
- Prepare 1 Tbsp Soy Sauce
Instructions to make Hiyayakko - Chilled Tofu:
- Remove the tofu from the package and drain the liquid.
- Cut the block into half. Place each half of tofu in a small bowl.
- Garnish with the toppings of your choice as desired.
- Drizzle the soy sauce over the tofu.
- Eat immediately!
So that’s going to wrap it up for this special food hiyayakko - chilled tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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