Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese pasta with shirasu and cabbage pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Pasta with Shirasu and Cabbage Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Pasta with Shirasu and Cabbage Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have japanese pasta with shirasu and cabbage pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Pasta with Shirasu and Cabbage Pasta:
- Take 2 servings pasta
- Get 1 cabbage leaf
- Make ready 1 cup Kama-age shirasu (boiled baby sardines)
- Make ready 1-2 sheets nori seaweed
- Make ready 2 green shiso leaves
- Prepare 2 tablespoons salt
- Prepare 1 teaspoon soy sauce
- Make ready 1 teaspoon each of olive oil and butter
- Make ready To taste Shichimi spice
Instructions to make Japanese Pasta with Shirasu and Cabbage Pasta:
- Cut nori and shiso into thin slices. Chop cabbage into bite-size pieces.
- Bring a pot of water to a boil and add the pasta with 2 Tbsp salt. One minute before the pasta is finished, add the cabbage to the boiling water.
- Drain the cabbage and pasta, but save some of the hot water. Put pasta and cabbage into a large bowl and mix with the shirasu, nori, shiso, soy sauce, butter and olive oil.
- Divide pasta onto dishes and pour over a little bit of the water from boiling. Sprinkle with shichimi spice to taste.
So that is going to wrap this up for this special food japanese pasta with shirasu and cabbage pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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