Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aji no tataki (chopped horse mackerel sashimi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aji no Tataki (Chopped Horse Mackerel Sashimi) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Aji no Tataki (Chopped Horse Mackerel Sashimi) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have aji no tataki (chopped horse mackerel sashimi) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Prepare 4 fillets sashimi-grade horse mackerel ("aji")
- Take 1 chunk ginger, sliced
- Make ready 4 green shiso leaves, sliced thin
Instructions to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Fillet the fish and remove the skin. Remove the bones if you don't like them. Chop the fish.
- Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much.
- Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce.
- note: It is also good to add Myoga ginger, too.
So that is going to wrap this up for this exceptional food aji no tataki (chopped horse mackerel sashimi) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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