Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mackerel hamburgers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mackerel Hamburgers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mackerel Hamburgers is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mackerel hamburgers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Hamburgers:
- Get 4 Mackerel fillets
- Take 2 shiso or perilla leaves, thinly sliced
- Prepare 1 Egg
- Take 3 Tbsp Panko breadcrumbs
- Take 1 small piece fresh ginger, grated
- Get 1 pinch Salt and pepper
- Prepare to taste Lemon juice
Instructions to make Mackerel Hamburgers:
- Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
- Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
- Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
- Sprinkle with lemon juice to taste.
So that is going to wrap this up for this special food mackerel hamburgers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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