Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet chilli & shiso (basil) chicken balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet Chilli & Shiso (Basil) Chicken Balls is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Prepare 500 g Chicken Mince
- Make ready 1 small piece Ginger *grated
- Get 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Make ready 1/2 cup Panko Breadcrumbs
- Make ready 1-2 tablespoons Sweet Chilli Sauce
- Make ready 1/2 teaspoon Salt
- Take Finely Ground White Pepper
- Take Oil for cooking
Steps to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.
So that’s going to wrap this up for this special food sweet chilli & shiso (basil) chicken balls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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