Warm tofu salad with shiso
Warm tofu salad with shiso

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warm tofu salad with shiso. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too.

Warm tofu salad with shiso is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Warm tofu salad with shiso is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have warm tofu salad with shiso using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm tofu salad with shiso:
  1. Make ready 1 tbsp olive oil/ neutral oil
  2. Get 1-2 shallots, peeled and finely chopped
  3. Get 1 clove garlic, peeled and crushed
  4. Make ready 2 cm chunk fresh ginger, peeled and grated
  5. Take Daikon - this was about half a big daikon; sliced thinly
  6. Prepare 1 small-medium cucumber, sliced thinly on the diagonal
  7. Prepare 1-2 heads tatsoi (or pak choi or another green)
  8. Take 2-4 red radishes, finely chopped
  9. Make ready 2 spring onions, finely chopped
  10. Take 1-2 tbsp sesame seeds, toasted
  11. Make ready Firm tofu - pressed and cubed
  12. Take For the dressing
  13. Make ready 2 tbsp mirin
  14. Get 1 tbsp soy sauce
  15. Take 1 tbsp toasted sesame oil
  16. Prepare 1 tsp sake - optional
  17. Make ready 2 tsps ume plum seasoning - optional
  18. Take Juice of 1/2 small lemon
  19. Take 10 shiso leaves

Tofu, we realized, could do the same thing mozzarella does in a traditional caprese salad: moderate the acidity of the tomatoes, lend the dish some creaminess, and make it more substantial. Shiso and basil are like long-lost cousins: they have totally different flavors, though they share a sort of mintiness. Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and vibrant taste that I could describe as herbaceous and citrusy. Like most leafy herbs, I find it is best used raw, the leaves whole or chiffonaded.

Steps to make Warm tofu salad with shiso:
  1. For the dressing: mix on the liquids together. With the shiso leaves, get them into a pile, roll them up and finely chop on the diagonal (chiffonade). You may need to do some additional chopping. Add half of the chopped shiso to the dressing and combine. Save the rest to use as a garnish.
  2. Heat the oil in a shallow pan - medium/high heat. Add the shallots and sauté for a few minutes. Add the garlic and ginger. Sauté for another minute.
  3. Add the cucumber and daikon. Sauté for a minute or so.
  4. Add the tatsoi and sauté for a couple of minutes.
  5. Take off the heat. Stir in some of the dressing and the tofu.
  6. Serve with the spring onion, radishes, sesame seeds and extra chopped shiso leaves on top. Add more dressing. Enjoy 😋

Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and vibrant taste that I could describe as herbaceous and citrusy. Like most leafy herbs, I find it is best used raw, the leaves whole or chiffonaded. The green variety produces more tender and. Tofu cubes are marinated in soy sauce and lemon, then breaded and fried creating a crunchy and flavorful component to this mixed salad. All Reviews for Amazing Crunchy Tofu Salad.

So that is going to wrap it up for this special food warm tofu salad with shiso recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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