Pickled Ginger & Shiso Mazegohan
Pickled Ginger & Shiso Mazegohan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled ginger & shiso mazegohan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pickled Ginger & Shiso Mazegohan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pickled Ginger & Shiso Mazegohan is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pickled ginger & shiso mazegohan using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pickled Ginger & Shiso Mazegohan:
  1. Make ready 1 serving Freshly Cooked Short Grain Rice
  2. Take 4-5 slices Pickled Sliced Ginger (‘Amazu Shoga’)
  3. Get 2 leaves Shiso *Green Japanese Shiso preferred
  4. Make ready Toasted Sesame Seeds
Instructions to make Pickled Ginger & Shiso Mazegohan:
  1. Thinly slice Pickled Ginger and Shiso leaves. Mix with freshly cooked rice and some Toasted Sesame Seeds.
  2. Drizzle a small amount of Soy Sauce when you eat it.

So that’s going to wrap it up for this exceptional food pickled ginger & shiso mazegohan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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