Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy ‘shiso’ perilla miso. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy ‘Shiso’ Perilla Miso is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy ‘Shiso’ Perilla Miso is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy ‘shiso’ perilla miso using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy ‘Shiso’ Perilla Miso:
- Take 40-50 ‘Shiso’ Leaves *chopped
- Get 1 small piece Ginger *finely chopped
- Make ready 1 Chilli *finely chopped
- Take 1-2 teaspoons Sesame Oil
- Take 1 tablespoon Miso
- Make ready 1 tablespoon Mirin
- Take 1 teaspoon Sugar
- Make ready 1 Spring Onion *finely chopped
- Prepare 1 tablespoon Toasted Sesame Seeds
Instructions to make Spicy ‘Shiso’ Perilla Miso:
- Combine Miso, Mirin and Sugar in a small bowl.
- Heat Sesame Oil in a small frying pan or saucepan over medium heat, cook Shiso, Ginger and Chilli. When the volume of Shiso is reduced, add the miso mixture and cook for a few minutes, stirring. Remove from the heat.
- Add chopped Spring Onion and Toasted Sesame Seeds and combine well. Enjoy with freshly cooked rice.
So that is going to wrap this up with this special food spicy ‘shiso’ perilla miso recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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