Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ‘shiso’ perilla tsukudani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
‘Shiso’ Perilla Tsukudani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. ‘Shiso’ Perilla Tsukudani is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ‘shiso’ perilla tsukudani using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make ‘Shiso’ Perilla Tsukudani:
- Prepare 40-50 ‘Shiso’ Perilla Leaves *thinly sliced
- Make ready 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Mirin
- Get 1 teaspoon Sugar
Steps to make ‘Shiso’ Perilla Tsukudani:
- Place all ingredients in a sauce pan and cook until the liquid is almost gone. Enjoy it with freshly cooked rice.
So that’s going to wrap it up for this special food ‘shiso’ perilla tsukudani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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