Refreshing Cabbage and Shiso with Mayonnaise and Miso
Refreshing Cabbage and Shiso with Mayonnaise and Miso

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, refreshing cabbage and shiso with mayonnaise and miso. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Refreshing Cabbage and Shiso with Mayonnaise and Miso is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Refreshing Cabbage and Shiso with Mayonnaise and Miso is something which I have loved my whole life.

Shiso leaves can be tricky to find but well worth seeking out. I'm actually awaiting the delivery of some seeds I ordered so I can just grow them myself. They're sometimes referred to as "Japanese basil" and have a unique flavor that is incomparable to any other herb. Drain cabbage well and set aside.

To begin with this recipe, we have to first prepare a few ingredients. You can cook refreshing cabbage and shiso with mayonnaise and miso using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Cabbage and Shiso with Mayonnaise and Miso:
  1. Make ready 1/6 Cabbage
  2. Take 10 leaves Shiso leaves
  3. Get 1 tbsp Mayonnaise
  4. Get 1/2 tbsp Miso
  5. Get 1 pinch Sugar
  6. Prepare 1 tsp Sesame paste (or ground sesame)
  7. Make ready 1 White sesame seeds

Japanese prawn fritters with shiso and salted plum (prawn shinjo-age). In Japan it's traditionally served with mayonnaise, but I prefer to skip this in favour of a little sweet soy sauce and some salad leaves. I always have sansho leaf miso and shiso leaf miso in stock. Cucumbers with Shiso and Mayonnaise Dip Recipe by cookpad.japan.

Instructions to make Refreshing Cabbage and Shiso with Mayonnaise and Miso:
  1. Microwave the cabbage for 1-2 minutes to soften.
  2. Finely julienne the cabbage and shiso.
  3. Mix the mayonnaise, miso and sugar together. Squeeze out the moisture from the cabbage, and combine it with the seasonings, along with the shiso. Mix well to finish.
  4. Top with sesame seeds if you'd like.

I always have sansho leaf miso and shiso leaf miso in stock. Cucumbers with Shiso and Mayonnaise Dip Recipe by cookpad.japan. Japanese spinach salad (Horenso Gomaae) is a delicious and refreshing side dish prepared with blanched spinach dressed in. This slaw would make an ideal match for barbecued calamari or a thinly sliced rare-cooked wagyu steak. Chinese cabbage has a more delicate leaf than other cabbages and should be dressed just before serving, but you can have everything else ready to go beforehand.

So that is going to wrap this up for this special food refreshing cabbage and shiso with mayonnaise and miso recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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