Teriyaki Pork Shiso and Mentaiko Rolls
Teriyaki Pork Shiso and Mentaiko Rolls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki pork shiso and mentaiko rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Pork Shiso and Mentaiko Rolls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki Pork Shiso and Mentaiko Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki pork shiso and mentaiko rolls using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Pork Shiso and Mentaiko Rolls:
  1. Get 10 slice Thinly sliced pork leg
  2. Take 10 leaves Shiso leaves
  3. Take 1/2 sac Mentaiko
  4. Take 1 dash Salt and pepper
  5. Get 1 Plain flour
  6. Make ready 1 and 1/2 tablespoons Vegetable oil
  7. Take 3 tbsp ◆ Soy sauce
  8. Make ready 2 tbsp ◆ Mirin
  9. Prepare 1 tbsp ◆ Sugar
Steps to make Teriyaki Pork Shiso and Mentaiko Rolls:
  1. Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour.
  2. Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides.
  3. Add the combined ◆ ingredients, roll the rolls around to coat in the sauce, and they are done.

So that’s going to wrap it up for this exceptional food teriyaki pork shiso and mentaiko rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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