Colorful Rice Balls with Edamame and Red Shiso
Colorful Rice Balls with Edamame and Red Shiso

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, colorful rice balls with edamame and red shiso. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Colorful Rice Balls with Edamame and Red Shiso is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Colorful Rice Balls with Edamame and Red Shiso is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have colorful rice balls with edamame and red shiso using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Colorful Rice Balls with Edamame and Red Shiso:
  1. Prepare 1 bag Edamame
  2. Make ready 1 tbsp Seasoning with red shiso leaves (yukari, etc.)
  3. Prepare 700 grams Cooked rice
Instructions to make Colorful Rice Balls with Edamame and Red Shiso:
  1. Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them - - - https://cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame
  2. Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.

So that is going to wrap this up with this exceptional food colorful rice balls with edamame and red shiso recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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