Fried Seasonal Pacific Saury with Shiso and Plum
Fried Seasonal Pacific Saury with Shiso and Plum

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fried seasonal pacific saury with shiso and plum. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Seasonal Pacific Saury with Shiso and Plum is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Seasonal Pacific Saury with Shiso and Plum is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fried seasonal pacific saury with shiso and plum using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Seasonal Pacific Saury with Shiso and Plum:
  1. Make ready 2 Pacific saury (sanma)
  2. Make ready 6 leaves Shiso leaves
  3. Take 5 medium sizes Umeboshi
  4. Make ready 1 Rice crackers (if available)
  5. Make ready 1 Cake flour (for coating)
  6. Make ready For the batter:
  7. Prepare 3 tbsp ◎ Cake flour (or tempura flour)
  8. Get 3 tbsp ◎ Water
  9. Prepare For garnish:
  10. Take 1 Grated daikon radish
  11. Make ready 1 Chopped Green onion
Steps to make Fried Seasonal Pacific Saury with Shiso and Plum:
  1. Fillet a pacific saury by cutting it open from the bottom. Lightly sprinkle on some salt and let it sit for 10 minutes. Pat the excess moisture away from the fish and salt with a piece of paper towel.
  2. Spread out the flesh of about 3 umeboshi on the inside of the fillet, and top it with 3 shiso leaves each on a fillet.
  3. Roll each of them up from the tail and secure with a toothpick.
  4. Coat the fish with the cake flour and shake off the excess flour.
  5. Combine the ◎ ingredients and coat the fish with it.
  6. Roll the fish to coat the rice crackers evenly. Secure it with a toothpick once it is rolled up. Do not forget to remove the toothpick before serving!
  7. Heat plenty of oil to 165℃, then insert the rolled fish. Heat the oil up to 180℃. It should be done cooking in about 8 minutes.

So that is going to wrap it up with this exceptional food fried seasonal pacific saury with shiso and plum recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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