Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves
Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cold salad-style udon noodles with tomatoes and shiso leaves. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cold salad-style udon noodles with tomatoes and shiso leaves using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
  1. Take 1 packet Frozen udon noodles
  2. Take 1/2 Tomato
  3. Get 5 leaves Shiso leaves
  4. Make ready 1 tbsp Fried onions
  5. Prepare 2 tbsp 2 x concentrate mentsuyu (use as is)
Instructions to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
  1. Prepare the udon noodles as directed on the package. I used microwavable noodles this time.
  2. Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips.
  3. Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done.
  4. Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!

So that’s going to wrap this up with this special food cold salad-style udon noodles with tomatoes and shiso leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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