Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono
Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and refreshing marinated shiso leaf and cucumber sunomono. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy and refreshing marinated shiso leaf and cucumber sunomono using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono:
  1. Prepare 1 Cucumber
  2. Take 1/4 tsp Salt
  3. Take 3 leaves Shiso leaves
  4. Make ready 1 tbsp Sesame seeds
  5. Prepare 2 tbsp ☆ Vinegar
  6. Make ready 1 tbsp ☆ Soft light brown sugar (or regular sugar)
Instructions to make Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono:
  1. Thinly slice a cucumber lengthwise with a peeler. (They come out cleanly if you lay the cucumber flat on a cutting board.)
  2. Put the slices of cucumber in a bowl, sprinkle with the salt, work it into the cucumber, then set aside for 5 minutes. Once they become wilted, squeeze out the excess water.
  3. Slice the shiso leaves into slivers. (They turn out nicely by loosely rolling the three leaves together before slicing.) Lightly grind the sesame seeds.
  4. Blend the ☆ ingredients well, then add the rest of the ingredients, except for the shiso leaves, and toss. Chill well in the refrigerator, then toss with the shiso leaves right before serving, and it's done.
  5. Note: Since the cucumbers will start to discolor after some time, chill briefly right before serving.
  6. Alternatively, slice the ingredients, chill in the refrigerator separately from the ☆ ingredients, then combine the two right before serving.
  7. For best results,chill in the refrigerator if time allows. For those in a hurry, serve on ice.

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