Kimchi Shiso Onigiri (Rice Balls)
Kimchi Shiso Onigiri (Rice Balls)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi shiso onigiri (rice balls). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kimchi Shiso Onigiri (Rice Balls) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kimchi Shiso Onigiri (Rice Balls) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
  1. Make ready 360 ml Uncooked white rice
  2. Prepare 300 grams Kimchi
  3. Take 20 leaves Shiso leaves
  4. Get 1 Roasted sesame seeds
  5. Take Flavoring ingredients:
  6. Take 1 tbsp Sugar
  7. Take 1 dash Sesame oil
Steps to make Kimchi Shiso Onigiri (Rice Balls):
  1. Wash the rice, add it to the rice cooker, and turn it on ♪
  2. Thinly slice the kimchi and shiso leaves.
  3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
  4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
  5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
  6. Stir well and then shape into rice balls of any shape you like. All done.

So that is going to wrap this up with this special food kimchi shiso onigiri (rice balls) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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