Chicken Tender Rolls with Plum and Shiso in the Microwave
Chicken Tender Rolls with Plum and Shiso in the Microwave

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken tender rolls with plum and shiso in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tender Rolls with Plum and Shiso in the Microwave is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Tender Rolls with Plum and Shiso in the Microwave is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken tender rolls with plum and shiso in the microwave using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tender Rolls with Plum and Shiso in the Microwave:
  1. Make ready 4 Chicken tenders
  2. Get 2 to 3 Umeboshi
  3. Make ready 3 leaves Shiso leaves
  4. Get 1 Pepper
Steps to make Chicken Tender Rolls with Plum and Shiso in the Microwave:
  1. Butterfly the chicken tenders and roll flat.
  2. Season with pepper, and then mash the umemoshi as you spread it on the chicken. Top with the shiso leaves.
  3. Roll the chicken up tightly, then wrap with plastic wrap.
  4. Microwave it at 500 W for 3-4 minutes. Remove it from the microwave and let it warm through to the middle by residual heat.
  5. Leave it for a while, then slice it and transfer to a serving plate to finish. It's nice with some yuzu or sesame sprinkled on.

So that’s going to wrap it up for this exceptional food chicken tender rolls with plum and shiso in the microwave recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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