Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, for bentos shiso hijiki seaweed onigiri rice balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have for bentos shiso hijiki seaweed onigiri rice balls using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Get 350 grams Non-glutinous rice or mochi rice
- Make ready 3 tbsp Shiso hijiki
- Get 2 tsp or more Roasted white sesame seeds
Steps to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Prepare shiso hijiki. Refer to. - - https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed
- Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well.
- Take rice in your hands while it is still hot, and shape it into rice balls. This recipe makes two large onigiris.
- Refer tofor homemade yukari dried red shiso flakes.
So that’s going to wrap this up for this exceptional food for bentos shiso hijiki seaweed onigiri rice balls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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