Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, horse mackerel à la meunière with ume-shiso seasoning. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
- Prepare 2 Horse mackerel
- Take 1 dash Katakuriko
- Get 1 dash Salt
- Prepare 1 dash Pepper
- Prepare 1 Umeboshi
- Make ready 50 ml Sake
- Take 1 tbsp Soy sauce
- Make ready 3 leaves Shiso leaves
Instructions to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
- Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
- Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
- Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
- Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.
So that is going to wrap it up for this special food horse mackerel à la meunière with ume-shiso seasoning recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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