Pan Fried Sardines with Umeboshi and Shiso leaves
Pan Fried Sardines with Umeboshi and Shiso leaves

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan fried sardines with umeboshi and shiso leaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan Fried Sardines with Umeboshi and Shiso leaves is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pan Fried Sardines with Umeboshi and Shiso leaves is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pan fried sardines with umeboshi and shiso leaves using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Sardines with Umeboshi and Shiso leaves:
  1. Take 6 small Sardines
  2. Take 6 Shiso leaves
  3. Take 2 Umeboshi
  4. Prepare 1 dash Salt and pepper
  5. Make ready 1 Plain flour
  6. Get 1 Beaten egg
  7. Take 1 Panko
  8. Prepare 3 tbsp Oil
Instructions to make Pan Fried Sardines with Umeboshi and Shiso leaves:
  1. Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper.
  2. Remove the pits from the umeboshi, and mince with a knife to make a paste.
  3. Place the shiso leaves on top of the sardines.
  4. Spread the Step 2 umeboshi paste on top.
  5. Fold in half.
  6. Coat with first with flour, then the beaten egg, and finish with the panko.
  7. Pour oil into a frying pan, and fry both sides until golden brown.

So that’s going to wrap it up for this exceptional food pan fried sardines with umeboshi and shiso leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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