Ume and Shiso Leaf Genovese Pasta
Ume and Shiso Leaf Genovese Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ume and shiso leaf genovese pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ume and Shiso Leaf Genovese Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ume and Shiso Leaf Genovese Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ume and shiso leaf genovese pasta using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ume and Shiso Leaf Genovese Pasta:
  1. Prepare 80 grams Pasta
  2. Prepare 2 tbsp Shiso leaf pesto
  3. Take 1 piece Umeboshi
  4. Prepare 1 the same amount as the umeboshi Mirin
  5. Get 1/2 tsp Soy sauce
  6. Take 1 Nori seaweed
Steps to make Ume and Shiso Leaf Genovese Pasta:
  1. Combine plenty of hot water with salt into a pot. Cook the pasta as directed on the package.
  2. Chop the umeboshi and combine with the soy sauce. Thinly cut the nori seaweed. Prepare the pesto from. - - https://cookpad.com/us/recipes/145083-shiso-pesto-genovese
  3. For one serving of sauce, combine 2 bunches of shiso leaf, 10 g of roasted nuts, 2-3 tablespoons of oil, a small amount of garlic and salt into a blender.
  4. This is the amount of sauce you will have from following Step 3 .
  5. Once the pasta is done, drain well in a colander and quickly mix with genovese sauce.
  6. Serve the pasta onto a plate. Top with umeboshi and nori seaweed to finish.
  7. If you like it sour, try adding crunchy plums as topping as well.

So that is going to wrap it up for this exceptional food ume and shiso leaf genovese pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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