Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, shiso & tofu hamburgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. Shiso can be served either fresh or pickled — we've even seen it fried — and frequently makes appearances in sushi rolls. Iimori specifically singles out the ume shiso roll, a somewhat common vegetarian maki roll that is made with pickled plums and shiso.
Shiso & Tofu Hamburgers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shiso & Tofu Hamburgers is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shiso & tofu hamburgers using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shiso & Tofu Hamburgers:
- Take 200 grams Mixed ground beef and pork
- Get 200 grams Firm tofu
- Get 1 clove Garlic
- Make ready 1 tsp Krazy Salt
- Take 1 dash Black pepper
- Make ready 1 optional Nutmeg
- Take 10 leaves Shiso leaves
There are two main types: green and red. Shiso started out as a Chinese medicinal herb that migrated to Japan in the eighth century. Green shiso is a bit spicy in flavor with a hint of cinnamon. The leaves are rich in calcium and iron, and because of its strong flavor, can stand up to such things as pickling.
Instructions to make Shiso & Tofu Hamburgers:
- First, cut up the tofu and put it in a sieve or colander to drain. You don't have to drain it too much.
- Combine all the ingredients together. Remove the stems of the shiso leaves and cut them up. Crumble the tofu gently with your hands.
- Mix it well.
- Put some oil on you hands and toss the dough with your hands. It's a shame you can't see the seams. Once all the air is out, form the dough into patties and they're ready to be fried.
- This is a Chef's recipe for how to cook the burgers deliciously! Please check out.
- Plate and garnish! It's pretty delicious just like this!
Green shiso is a bit spicy in flavor with a hint of cinnamon. The leaves are rich in calcium and iron, and because of its strong flavor, can stand up to such things as pickling. The entire plant can be consumed, and its seeds are used to as an edible oil in places such as Korea, or ground and used as seasoning. Shiso, the aromatic heart-shaped leaf with a saw-toothed edge, is probably most familiar to Americans as a sushi garnish. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family.
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