Shiso Pesto Genovese
Shiso Pesto Genovese

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shiso pesto genovese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shiso Pesto Genovese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shiso Pesto Genovese is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shiso pesto genovese using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shiso Pesto Genovese:
  1. Take 80 grams Shiso leaves
  2. Make ready 50 grams Pine nuts (or other nuts)
  3. Make ready 1 clove Garlic
  4. Get 150 ml Extra virgin olive oil
  5. Make ready 1 tsp Salt
Instructions to make Shiso Pesto Genovese:
  1. Rinse and drain the shiso leaves. Mine came in a pack of 10 leaves × 10 bunches as photographed, and it was 80 g in total.
  2. I mixed 25 g of pine nuts with 25 g of walnuts. Roast the nuts in a frying pan (or 10 minutes in a 150℃ oven) and let cool.
  3. Put all the ingredients into a blender and blend. When smooth, taste, and season with salt if necessary.
  4. Pour into a jar to finish.
  5. I used this sauce in my "Pasta Genovese with Umeboshi and Shiso". Please check it out! - - https://cookpad.com/us/recipes/156671-ume-and-shiso-leaf-genovese-pasta

So that’s going to wrap it up for this exceptional food shiso pesto genovese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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