Shiso Leaves and Sesame Seeds Pasta (Genovese Style)
Shiso Leaves and Sesame Seeds Pasta (Genovese Style)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shiso leaves and sesame seeds pasta (genovese style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shiso Leaves and Sesame Seeds Pasta (Genovese Style) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shiso Leaves and Sesame Seeds Pasta (Genovese Style) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shiso leaves and sesame seeds pasta (genovese style) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shiso Leaves and Sesame Seeds Pasta (Genovese Style):
  1. Get 200 grams Pasta
  2. Take 20 leaves Shiso leaves
  3. Get 2 tbsp Sesame seeds (ground)
  4. Prepare 1/4 teaspon Salt
  5. Prepare 1 clove Garlic
  6. Take 4 tbsp Olive oil
Steps to make Shiso Leaves and Sesame Seeds Pasta (Genovese Style):
  1. Make the sauce. Add the shiso leaves, sesame seeds, salt, garlic, and olive oil into a food processor, and blend well.
  2. Add salt into boiling water, and cook the pasta following the package instructions.
  3. Mix the sauce and pasta in a bowl, and you're done Garnish with chopped tomatoes on top. It will add a nice colour to the dish.

So that’s going to wrap it up for this special food shiso leaves and sesame seeds pasta (genovese style) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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