Chicken Gyoza with Shiso & Shio-Koji
Chicken Gyoza with Shiso & Shio-Koji

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken gyoza with shiso & shio-koji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Gyoza with Shiso & Shio-Koji is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Gyoza with Shiso & Shio-Koji is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken gyoza with shiso & shio-koji using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Gyoza with Shiso & Shio-Koji:
  1. Prepare 250 grams Chicken mince (either thigh or breast meat)
  2. Prepare 130 grams Cabbage
  3. Prepare 10 leaves Shiso leaves
  4. Take 1 large knob Ginger (finely chopped)
  5. Make ready 1 tbsp Sake
  6. Prepare 1 tbsp Soy sauce
  7. Take 1 tbsp or 1 teaspoon Shio-koji or salt
  8. Prepare 24 Gyoza skins
  9. Get 1 Sesame oil
  10. Prepare 1 Ra-yu
  11. Get 1 Ponzu
Steps to make Chicken Gyoza with Shiso & Shio-Koji:
  1. Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well.
  2. Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji.
  3. Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to. - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza
  4. Salted Karaage Chicken,. - - https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage
  5. Basic Spring Rolls,. - - https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
  6. Shrimp Mayo with Ra-Yu,. - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce
  7. Simple Soy Sauce Ramen with Char Siu,. - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  8. Salted Yakisoba,. - - https://cookpad.com/us/recipes/156626-garlic-salt-yakisoba-with-shio-koji

So that’s going to wrap it up for this exceptional food chicken gyoza with shiso & shio-koji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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