Easy Spring Rolls with Chicken Breast and Shiso
Easy Spring Rolls with Chicken Breast and Shiso

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy spring rolls with chicken breast and shiso. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Spring Rolls with Chicken Breast and Shiso is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Spring Rolls with Chicken Breast and Shiso is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy spring rolls with chicken breast and shiso using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spring Rolls with Chicken Breast and Shiso:
  1. Take 10 Spring roll wrappers
  2. Make ready 350 grams Chicken breast
  3. Make ready 10 leaves Shiso leaves
  4. Take 5 medium Umeboshi
  5. Prepare 2 tsp ★ Sake
  6. Take 1 tsp ★ Salt
  7. Make ready 1 Oil
  8. Get 1 Flour
  9. Prepare 1 Water
Steps to make Easy Spring Rolls with Chicken Breast and Shiso:
  1. Remove the skin from the chicken and blend coarsely in a food processor. Rinse and pat dry the shiso leaves. Pound the umeboshi with a knife (beware of the pits).
  2. Lightly season the chicken with the ★ ingredients.
  3. Open up a spring roll wrapper. Place the shiso, chicken, and umeboshi. Roll it up from the front.
  4. Secure the end with flour dissolved in water.
  5. Deep-fry in oil, starting from low temperature at about 150℃ and gradually going up. Fry until golden brown.
  6. If leave the spring rolls on a rack until it's right before serving, they will retain their crispiness even when they go cold.

So that is going to wrap it up for this special food easy spring rolls with chicken breast and shiso recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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