Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese
Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fluffy hanpen stuffed with shiso, natto, and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy hanpen stuffed with shiso, natto, and cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese:
  1. Get 1 Hanpen
  2. Make ready 2 leaves Shiso leaves
  3. Get 1 pack Natto
  4. Take 1 slice Sliced cheese
  5. Prepare 1 pinch Katakuriko
  6. Make ready 1 dash Butter
Steps to make Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese:
  1. Cut the hanpen into 4 triangles. Use a knife to cut a slit to form pouches.
  2. Cut the shiso in half vertically, then cut into 4 pieces. Cut the cheese into 4 triangles.
  3. Mix the natto with the included sauce.
  4. Taking care not to tear the hanpen, stuff it with shiso, cheese, natto.
  5. Lightly coat the edges of the openings of Step 4 with katakuriko.
  6. Put butter in a frying pan and pan-fry both sides of the hanpen until browned.

So that is going to wrap it up with this exceptional food fluffy hanpen stuffed with shiso, natto, and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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