Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried amberjack with shiso butter sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Amberjack with Shiso Butter Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan-Fried Amberjack with Shiso Butter Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pan-fried amberjack with shiso butter sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Amberjack with Shiso Butter Sauce:
- Get 2 pieces Amberjack (buri) fillets
- Prepare 1 Salt
- Make ready 1 tbsp Butter
- Take 1 Shiso salad dressing
Steps to make Pan-Fried Amberjack with Shiso Butter Sauce:
- Pat dry the amberjack with paper towels. Sprinkle salt on both sides..
- Heat a skillet, then place the amberjack from Step 1 in the skillet. Pan-fry over medium-high heat until golden brown, and flip over.
- Reduce the heat to medium and cook it until done. Turn off the heat and add the butter. Lightly agitate the skillet to transfer the flavor of the butter to the fish.
- Transfer the fish to a plate and drizzle on desired amount of shiso salad dressing and serve. I used store-bought dressing.
So that’s going to wrap this up with this exceptional food pan-fried amberjack with shiso butter sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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