Stir-Fried Chicken Breast with Shiso Leaves
Stir-Fried Chicken Breast with Shiso Leaves

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried chicken breast with shiso leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-Fried Chicken Breast with Shiso Leaves is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir-Fried Chicken Breast with Shiso Leaves is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried chicken breast with shiso leaves using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Chicken Breast with Shiso Leaves:
  1. Get 400 grams Chicken breast
  2. Take 1 pinch Salt
  3. Get 1 dash Pepper
  4. Take 2 tbsp Sake
  5. Make ready 2 tbsp Katakuriko
  6. Make ready 20 leaves Shiso leaves
  7. Take 1 clove Garlic
  8. Get 1 tbsp ●Vinegar
  9. Make ready 1 tsp ●Soy sauce
  10. Prepare 1 tbsp ●Mirin
  11. Take 1 Vegetable oil
Instructions to make Stir-Fried Chicken Breast with Shiso Leaves:
  1. Slice the chicken breast thinly on the diagonal, then slice it even more thinly. Grate the garlic.
  2. Put the chicken from Step 1, salt, pepper, sake, katakuriko, and garlic into a bowl. Rub the mixture well. Set it aside for 10 minutes.
  3. Heat the vegetable oil in a frying pan. When the oil is hot, add the chicken breast from Step 2 and cook over high heat.
  4. When the surface of the chicken whitens and becomes slightly browned, pour in 100 ml of water (unlisted). Cover the pan to steam-fry.
  5. When the water has evaporated completely, add the ● ingredients. Shred the shiso leaves with your hands as you add them into the pan. Toss everything together lightly to finish.
  6. Taste, and season with salt if necessary.
  7. In the photo above, I topped it with some julienned veggies (daikon radish, carrot, and shiso leaves).

So that is going to wrap it up for this exceptional food stir-fried chicken breast with shiso leaves recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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