Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves
Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, monaka-style adzuki bean cracker sandwiches with the aroma of pickled plums and shiso leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have monaka-style adzuki bean cracker sandwiches with the aroma of pickled plums and shiso leaves using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves:
  1. Make ready 12 Crackers (I used Ritz crackers)
  2. Take 1 small can Canned boiled adzuki beans
  3. Prepare 1 large Umeboshi (I recommend honey umeboshi)
  4. Get 3 to 4 Shiso leaves
  5. Get 1 tbsp A: Sugar
  6. Take 1 grams Powdered kanten
  7. Take 1 Butter (optional)
  8. Prepare 1 Cheese (optional)
Steps to make Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves:
  1. Take the pit out of the umeboshi and mince the flesh. Finely chop the shiso leaves.
  2. Put the boiled adzuki beans, umeboshi and A ingredients (sugar, powdered kanten) in a saucepan and mix together. Cook over low heat, stirring constantly.
  3. It will become thick after 3-5 minutes. Remove from heat before it becomes too thick and stir in the finely chopped shiso leaves.
  4. Let cool, and the "Plum Shiso Bean Paste" is done. Put in as many shiso leaves as you like.
  5. Sandwich the filling between crackers and that's it Garnish with more shiso leaves…
  6. Variation 1: Spread with butter for an anko butter sandwich.
  7. Variation 2: Spread with cream cheese for an anko cheese sandwich.
  8. These are the crackers I used this time.

So that is going to wrap this up with this special food monaka-style adzuki bean cracker sandwiches with the aroma of pickled plums and shiso leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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