Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan-fried pork loin with mustard and shiso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Pork Loin with Mustard and Shiso is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pan-Fried Pork Loin with Mustard and Shiso is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried pork loin with mustard and shiso using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Pork Loin with Mustard and Shiso:
- Prepare 10 slice Thinly sliced pork loin
- Prepare 1 tbsp ●Grainy mustard
- Take 1 tbsp ●Vinegar
- Get 2 tsp ●Soy sauce
- Make ready 2 tsp ●Sugar
- Make ready 1 tbsp ●Water
- Get 1 dash ●Garlic powder
- Make ready 1 Shiso leaves
- Take 1 Vegetable oil
Steps to make Pan-Fried Pork Loin with Mustard and Shiso:
- Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned.
- Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat.
- Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete.
So that’s going to wrap this up with this special food pan-fried pork loin with mustard and shiso recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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