Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta
Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, takuan (yellow pickled daikon), cucumber & shiso leaves pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook takuan (yellow pickled daikon), cucumber & shiso leaves pasta using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:
  1. Prepare 300 grams Pasta
  2. Prepare 7 cm Takuan (5 mm cubes)
  3. Prepare 1 Cucumber (thinly sliced)
  4. Prepare 5 leaves Shiso leaves (julienned)
  5. Get 1 clove Garlic (thinly sliced)
  6. Take 3 tbsp Olive oil
  7. Prepare For the sauce:
  8. Get 3 tbsp Sake
  9. Make ready 2 1/2 tbsp each Soy sauce, mirin
  10. Get 100 ml Pasta water
  11. Make ready Toppings:
  12. Prepare 1 Sesame oil, sesame seeds, lemon juice
Steps to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:
  1. Bring water to a boil to cook the pasta. Meanwhile, thinly slice the cucumber with a mandoline, and sprinkle with a little salt. When the sliced cucumber has wilted, squeeze out the water. Cut the takuan and shiso leaves as well.
  2. Add 2 tablespoons of salt (not listed) in the large pot of boiling water, and cook the pasta until al dente.
  3. Put the olive oil and garlic in a frying pan, heat over low heat until fragrant, and add the sauce ingredients.
  4. Add the cooked pasta, takuan, cucumber and shiso leaves to the frying pan from Step 3, and mix altogether over low heat.
  5. Transfer the pasta and sauce to serving plates. Sprinkle with sesame oil and sesame seeds, and squeeze over some lemon juice to finish. Done.

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