Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, refreshing chikuwa rolls with umeboshi and shiso leaves. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook refreshing chikuwa rolls with umeboshi and shiso leaves using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves:
- Take 5 Chikuwa
- Take 3 large Umeboshi
- Prepare 5 Shiso leaves
Steps to make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves:
- Cut the shiso leaves in half along the stem in the middle.
- Remove the pits from the umeboshi, and mince with a knife.
- Cut the chikuwa lengthwise, and make crisscross lattice pattern of cuts inside.
- Place the browned side of the chikuwa up, place the shiso leaf, and put the minced umeboshi close to you.
- Roll it up from the side close to you. Please be careful while rolling it up so that the umeboshi won't come out. Secure with a toothpick, and you're done.
So that is going to wrap this up for this special food refreshing chikuwa rolls with umeboshi and shiso leaves recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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