Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy temari sushi with prosciutto and shiso hearts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Temari Sushi with Prosciutto and Shiso Hearts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Temari Sushi with Prosciutto and Shiso Hearts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy temari sushi with prosciutto and shiso hearts using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Temari Sushi with Prosciutto and Shiso Hearts:
- Get 10 slice Prosciutto
- Prepare 300 grams Cooked rice (warm)
- Make ready 1 and 1/2 tablespoons Sushi vinegar
- Make ready 1 tbsp Toasted white sesame seeds
- Prepare 5 leaves Shiso leaves
- Prepare 1 to 2 drops for each Lemon juice (optional)
Instructions to make Easy Temari Sushi with Prosciutto and Shiso Hearts:
- Rinse the shiso leaves. Cut out heart shapes of a 2-cm-length in the middle using a pair of scissors. When you do this fold the shiso leaves in half first and cut out half-heart-shapes to make symmetric hearts.
- Make 10 heart shapes. Julienne the leftover shiso leaves and pat dry well with kitchen paper. (If the leaves are moist it makes lumps when they are mixed with the rice.)
- Drizzle sushi vinegar over the rice . Stir the rice using a cutting motion. After the rice is cooled, add the shiso leaves and sesame seeds.
- Place about 30 g of the sushi rice onto cling film and squeeze the cling film to make balls. (You can make 10 to 12 of them.)
- After making rice balls place the heart-shaped shiso leaves and prosciutto on top. Shape them into balls using cling film. Leave to sit for at least 10 minutes so that the sushi rice and prosciutto settle.
- I folded the crab sticks in half and made slits on the ends. I used them to decorate the dish with daikon radish sprouts in this picture. Sprinkle with lemon juice to your liking.
- You don't have to use top-quality prosciutto. I used a slightly cheaper one, like in the picture.
So that’s going to wrap this up for this special food easy temari sushi with prosciutto and shiso hearts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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