Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super easy shiso-flavored salmon sushi balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Easy Shiso-flavored Salmon Sushi Balls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Super Easy Shiso-flavored Salmon Sushi Balls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have super easy shiso-flavored salmon sushi balls using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Shiso-flavored Salmon Sushi Balls:
- Prepare 1 approx. 2 bowls Hot cooked rice
- Take 1 leaf Shiso leaves
- Make ready 2 tbsp Mild rice vinegar
- Get 1 tbsp Sugar
- Prepare 1/2 tsp Salt
- Take 18 grams Cream cheese
- Take 1 Shiso sprigs
- Get 4 slice Smoked salmon
Steps to make Super Easy Shiso-flavored Salmon Sushi Balls:
- Combine the vinegar, sugar, and salt and mix until dissolved.
- Pour the mixture from Step 1 over warm rice. Mix in the julienned shiso leaf.
- Roll up the sushi rice from Step 2 like a ball. Slice each salmon piece into thirds, and place on top of the sushi rice balls.
- Divide 1 piece of cream cheese into 12 pieces, and place on top of the salmon. Top with shiso sprigs to finish.
So that’s going to wrap this up with this exceptional food super easy shiso-flavored salmon sushi balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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