Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, shiso seed kimchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shiso Seed Kimchi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shiso Seed Kimchi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shiso seed kimchi using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shiso Seed Kimchi:
- Take 60 grams Shiso seed pods
- Prepare 1 tsp Salt
- Take 7 tablespoons: enough to cover and pickle shiso seeds Kimchi base
Instructions to make Shiso Seed Kimchi:
- Take apart seed pods from the stem, and wash well.
- Put in enough water to cover the seed pods, and dissolve the salt in it. Soak the drained seed pods in the salted water and mix well. Cover the bowl with plastic wrap tightly, and leave it for a day.
- After a day, squeeze out the water with your hands.
- Mix the kimchi base and seed pods well, and pickle.
- Shiso seeds taste best when there are flowers growing on the top of the stems.
- When you take apart the seed pods from the stem, you'd better to wear gloves to avoid getting dirty. The stuff that can get on your hands doesn't come off for a couple of days.
- I used this kimchi base this time.
So that’s going to wrap this up for this exceptional food shiso seed kimchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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