Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shiso omusubi with chicken karaage for cherry blossom parties & picnics. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shiso omusubi with chicken karaage for cherry blossom parties & picnics using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:
- Get 4 pieces Chicken karaage (store-bought or frozen)
- Take 4 A: Shiso leaves (slice thinly)
- Prepare 1 tbsp or less A: Yukari powder
- Prepare 1 tbsp A: Toasted sesame seeds (white sesame seeds in the picture)
- Get 350 grams Cooked Japanese rice
- Get 4 Shiso leaves to finish
Instructions to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:
- I use frozen chicken karaage and heated following the instructions on the back of the packet.
- Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.
- Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.
- Wrap each omusubi with a shiso leaf and it's done!
- [Variation] Use chicken nuggets instead.
So that’s going to wrap this up with this special food shiso omusubi with chicken karaage for cherry blossom parties & picnics recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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