Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves:
- Prepare 2 Spring roll wrappers
- Prepare 2 strips Chicken tenderloins
- Get 1 Umeboshi
- Take 2 leaves Shiso leaves
- Get 1 tsp ○Katakuriko
- Make ready 50 ml ○Water
Instructions to make Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves:
- Boil the chicken tenderloins, and soak in ice-cold water.
- Drain the excess water, and remove the sinews.
- Cut into pieces. Remove the pit from the umeboshi pickled plum, and chop the flesh with a knife. Place a suitable amount of filling on a spring roll wrapper, and wrap it up.
- Dissolve the katakuriko in water. Use this mixture as a glue to seal the wrappers.
- Deep-fry for a while in oil at 160°C! (low heat)
- When it turns golden brown, remove from the oil, and drain the excess oil.
- Cut in half, serve on a plate, and you're done!
So that is going to wrap this up with this special food spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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