Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken thigh shiso mustard bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Thigh Shiso Mustard Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Thigh Shiso Mustard Bake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thigh Shiso Mustard Bake:
- Take 250 grams ◇ Chicken thigh
- Prepare 1 bit of each Salt and white pepper
- Get 10 leaves ★Shiso leaves (minced)
- Take 2/3 tbsp ★Japanese mustard (tubed)
- Get 1 tbsp ★Vinegar
- Make ready 1 tbsp ★ Soy sauce
- Get 1/2 tbsp ★Sake
- Get 250 ℃ Oven temperature
Steps to make Chicken Thigh Shiso Mustard Bake:
- Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
- Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
- Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
- Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
- Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
- Cut into desired sizes and enjoy.
So that is going to wrap it up for this exceptional food chicken thigh shiso mustard bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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