Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, refreshing umeboshi and shiso cabbage salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Refreshing Umeboshi and Shiso Cabbage Salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Refreshing Umeboshi and Shiso Cabbage Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook refreshing umeboshi and shiso cabbage salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Refreshing Umeboshi and Shiso Cabbage Salad:
- Prepare 1/4 Medium-sized cabbage
- Take 2 stick Chikuwa
- Get 2 Umeboshi
- Make ready 1 pinch Umami seasoning
- Prepare 1 dash Plum shiso furikake
- Take 1 bag Bonito flakes
Steps to make Refreshing Umeboshi and Shiso Cabbage Salad:
- Julienne the cabbage and soak in water. Cut the chikuwa into 5 cm pieces, then slice diagonally.
- Remove the pit from the umeboshi and mince.
- Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl. Mix well and it's done.
So that’s going to wrap this up with this special food refreshing umeboshi and shiso cabbage salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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