Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce
Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried chicken breast and shiso leaf with lemon juice and fish sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stir-fried chicken breast and shiso leaf with lemon juice and fish sauce using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:
  1. Prepare 650 grams Chicken breast
  2. Take 20 Shiso leaves
  3. Take 2 large Onions
  4. Prepare 3 tbsp Katakuriko
  5. Get 1 tbsp each Sake and fish sauce (for marinating)
  6. Prepare 1 tbsp each Sake and fish sauce (for stir-fry)
  7. Make ready 1 tsp Sugar
  8. Take 1 tbsp Lemon juice
  9. Make ready 2 tsp Soy sauce
Instructions to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:
  1. Slice the chicken diagonally into bite-sized pieces.
  2. Rub the sake and nam pla into the chicken.
  3. Cut the onions into wedges.
  4. Cut the shiso leaves into thin strips. (Don't cut them too thin.)
  5. Add the katakuriko to the chicken from Step 1, and mix well.
  6. Heat a generous amount of vegetable oil in a frying pan. Put all of the chicken pieces in the pan, spread them out evenly and fry.
  7. When the chicken is cooked,
  8. add the onions, sake and sugar, and stir fry.
  9. Once the onion is cooked, add nam pla and lemon juice, soy sauce in the pan, and continue to stir fry.
  10. Put the shiso leaves in the pan, and mix. Serve on a plate.

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