Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy in the microwave! sake steamed chicken with umeboshi and shiso leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy in the microwave! sake steamed chicken with umeboshi and shiso leaves using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
- Prepare 100 grams Chicken thigh meat
- Get 1 small Umeboshi
- Get 2 Shiso leaves
- Prepare 1 tsp Sake
- Prepare 2 tsp Soy sauce
Steps to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
- Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
- Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
- If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
- Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.
So that is going to wrap it up with this special food easy in the microwave! sake steamed chicken with umeboshi and shiso leaves recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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